North american bake biscuits recipes with 200 or fewer calories
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Mar 2012 Professional |
18 votes
125691 views
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Buttermilk and Butter Biscuits - with Attitude!Playing with a biscuit recipe one day I pondered…..what if I subbed butter for the shortening and added some… |
Salad Foodie
Oct 2011 Professional |
5 votes
10953 views
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Whole Wheat Flax Yam BiscuitsA very Moist Slightly Sweet Biscuit. Goes Great with Chili and Stews |
Monocot
Aug 2010 Professional |
2 votes
6474 views
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Baking Powder Cheese BiscuitsA versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with… |
Julia Ann Souders
Sep 2014 Intermediate |
1 vote
5491 views
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Jalapeno Cheddar Corn BreadI was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little… |
Cara Fernicola
Nov 2010 Advanced |
1 vote
9993 views
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Jo Rooney's Buttermilk Biscuits (from NYT)From NYT Recipes - Jo Rooney's Buttermilk Biscuits Biscuits are easy to make, as long as you follow two basic… |
Kelly Christensen
Nov 2014 Intermediate |
1 vote
1914 views
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Beet BiscuitsOkay so I've been on a beet Spree. A lady at work bought me a bag full of beets the size of cabbages. Ive been eating them cold, I've been eating… |
Monocot
Aug 2011 Professional |
1 vote
1965 views
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Yogurt Biscuits with DillMakes 9 biscuits It's hard to find a good biscuit without shortening. This one is great! The yogurt acts similarly to buttermilk, and helps the… |
Jaz Cooks
Dec 2010 Advanced |
1 vote
2443 views
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Savory Lemon Herb ShortcakesThis is a savory shortbread recipe adapted from one that appeared in the San Francisco Chronicle in 1995. Split in half these make a great base for… |
Bob Vincent
Nov 2011 Intermediate |
1 vote
1289 views
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Buttermilk BiscuitsI have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I… |
Candice Goodyear
Dec 2010 Intermediate |
1 vote
1794 views
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