North american father's day beef recipes costing less than $2.5 per serving

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Mushroom Cap Chorizo Burger You will not miss the bun with this extremely flavorful stuffed Portobello Mushroom Cap Chorizo Burger. It is sure to impress even the pickiest…	Culinary Envy May 2016 Advanced	1 vote 1528 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views
Mediterranean Steak Ragu Beef is joined with flavors of the Mediterranean and blissfully simmered into taste-bud matrimony. Garam Masala makes a simple yet outspoken…	Smokinhotchef Sep 2011 Advanced	1 vote 1 review 2 comments 2268 views

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