European beef beef recipes

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German Meatballs and Sauerkraut

German Meatballs and Sauerkraut

I have never thought to serve meatballs on sauerkraut until I tasted this. Wow, forget about meatballs and spaghetti ~ this is delish! Perfect for…

Salad Foodie
Sep 2015
Professional
1 vote
11275 views
German Rouladen (beef rolls )

German Rouladen (beef rolls )

I love German food !! This is time consuming to make and you will be in the kitchen for quite a while. So it is a great rainy day dish. Prep time…

Chef Paul McGovern
Oct 2016
Professional
2 votes
4023 views
Yorkie Beef Pudding

Yorkie Beef Pudding

This easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight…

Micheline
Jul 2010
Intermediate
2 votes
4217 views
Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks

Michael Leviton
Jun 2008
Professional
3 votes
17335 views
Beef Braciole

Beef Braciole

This is one of my sons favorite dishes served with pasta I personally like it served with a side of roasted spaghetti squash. In the recipe I use…

Therese
Feb 2013
Intermediate
3 votes
7929 views
Rouladen

Rouladen

Rouladen is a traditional German dish. Although there are many variations this is the most loved recipe of my family. It is rolled steak with…

Suzy
Jul 2013
Advanced
1 vote
6689 views
Croatian stuffed peppers

Croatian stuffed peppers

Traditional dish from Croatia eaten in summer and fall.

Easy Cook - Laka kuharica
Oct 2013
Intermediate
1 vote
5247 views
Autumn Meat Pasties

Autumn Meat Pasties

Bob Towlson
Jan 2011
Advanced
2 votes
4270 views
Beef with Barley and Wild Rice

Beef with Barley and Wild Rice

I went to Russia a few months ago and had a delicious lunch of Beef over barley and wild rice. It was substantial and healthy, so I promised myself…

John Spottiswood
Nov 2008
Advanced
2 votes
9267 views
Barciole. Italian for "good freaking food"

Barciole. Italian for "good freaking food"

However you want to pronounce it, and I have heard several ways...Bar'cola...Bar'cio...Bar-joel....what ever,…

Michael Swiney
Aug 2013
Advanced
1 vote
7134 views
Bragioli l-Forn (Baked Beef Olives)

Bragioli l-Forn (Baked Beef Olives)

Tradition Maltese dish, it is very popular in our restaurants.

Nazzareno Casha
Apr 2012
Professional
1 vote
9185 views
Ribeye Steaks Bordelaise

Ribeye Steaks Bordelaise

When you're in the mood for grilled steak, but want to dress it up a little and serve it with a wonderful bottle of Cabernet or Bordeaux, this is a…

John Spottiswood
Oct 2011
Advanced
3 votes
4051 views
Sauerbraten Abkürzung

Sauerbraten Abkürzung

You already know what sauerbraten is, yes? Well to that I add Abkürzung: German for "short cut" (let's hope my Googled translation is correct.)…

Salad Foodie
Oct 2011
Professional
1 vote
3590 views
Spanish Steak Sofrito

Spanish Steak Sofrito

This is a simple but elegant dish that will impress your dinner guests and a nice change for the traditional holiday fare. It’s a sure winner for…

Patti Fisher
Jan 2013
Professional
1 vote
3895 views
Balsamic steak with white bean mash and salsa

Balsamic steak with white bean mash and salsa

Aromatic beef with tasty bean mash and tomato salsa. Healthy meal that tastes simply wonderful (no cholesterol,…

Easy Cook - Laka kuharica
May 2011
Intermediate
2 votes
2624 views