Quick and easy vegetarian july 4th none::Raw appetizers & snacks recipes

Sort: Popular Newest Rating
Show:
Mango Salsa

Mango Salsa

Kelsey Martin
Jun 2008
Intermediate
5 votes
19626 views
Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Dec 2009
Professional
6 votes
17346 views
Salsa

Salsa

This salsa is truly authentic the real taste of Mexico!

Marlyne
Jun 2012
Advanced
2 votes
5790 views
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

This is a great salsa on hot dogs or tortilla chips

Bombdiggity Hot Dogs
Mar 2011
Professional
2 votes
6958 views
fresh authentic salsa

fresh authentic salsa

Authentic Mexican Salsa

dp
Dec 2009
Professional
3 votes
12253 views
Banana Nut Appetizer

Banana Nut Appetizer

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Wendi Taylor
Nov 2012
Professional
1 vote
5492 views
Texas Caviar

Texas Caviar

Wendi Taylor
Jun 2012
Professional
1 vote
6032 views
Black Bean-Salsa Dip

Black Bean-Salsa Dip

Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…

RecipeKing
Jan 2015
Intermediate
1 vote
2727 views
Raw Zucchini Salad

Raw Zucchini Salad

Up until now I had always bought zucchini and thought to myself: ‘’Now I am going to make something new with it! Something a bit different!’’ But…

Jenny
Sep 2015
Intermediate
1 vote
2116 views
Andra's Fruit Salsa

Andra's Fruit Salsa

This is great with bunelos (I make my cinnamon sugar tortilla chips fresh or buy the bunelos by the bag) and is also great with grilled chicken,…

Andra Kiser
Jul 2010
Intermediate
1 vote
2332 views
Frosted Grapes

Frosted Grapes

These are a beautiful garnish around a cake, cheese plate or just as a yummy snack.

Andra Kiser
Apr 2012
Intermediate
1 vote
2413 views
Killer Guacamole

Killer Guacamole

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…

Steve Knowles
Sep 2008
Intermediate
1 vote
5692 views