Winter roast vegetables appetizers & snacks recipes

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Roasted Pumpkin Seeds \| 52 New Foods Challenge The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.	Jennifer Tyler Lee Oct 2014 Intermediate	3 votes 1 review 1 comment 4840 views
Roasted Squash with Onion, Oregano & Mint A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…	La Tavola Marche (farm, inn & cooking school) Oct 2011 Intermediate	1 vote 2098 views
Stuffed Sweet Peppers Usually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry…	Charlene Cole Ribaudo Feb 2011 Advanced	1 vote 3514 views