Eggs appetizers & snacks recipes costing less than $1.5 per serving

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Mini Italian Quiches

Mini Italian Quiches

A delicious quiche inspired by the more traditional Italian Quiche but made into individual servings for parties, pot lucks and picnics! Or simply…

Sheryl Dennett
Sep 2010
Intermediate
1 vote
2417 views
FLORA'S HOT MILK SPONGE CAKE

FLORA'S HOT MILK SPONGE CAKE

THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.

FLORA A. GORDON
Sep 2011
Intermediate
1 vote
2117 views
Delicious Deviled Eggs

Delicious Deviled Eggs

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an…

Wendi Taylor
Jun 2012
Professional
1 vote
2387 views
Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are plump, soft, and chewy. Hungry for a snack? Have a couple with a glass of milk or cup of coffee. Good luck stopping…

Doctor Jo
May 2020
Intermediate
1 vote
327 views
Healthy Deviled Eggs

Healthy Deviled Eggs

A protein loaded, reasonably healthy appetizer.

Gretchen Wasniewski
Feb 2013
Intermediate
1 vote
2355 views
omelette with a twist

omelette with a twist

This is yet another satisfying,delish light meal.Can be made in moments and it's quite filling too.

Saru
Nov 2014
Advanced
1 vote
1447 views
Toad in the Hole with Apple and Onion

Toad in the Hole with Apple and Onion

Think of this as Yorkshire Pudding with Sausage, Apple and Onion. Use a larger baking dish for more people.

sf
Dec 2012
Intermediate
1 vote
2149 views
Baked Cheese in Ramekins

Baked Cheese in Ramekins

If you’re looking to spice up this recipe you can add croutons, potatoes, and pasta to this baked cheese recipe. Additional herbs will make this…

John Goins
May 2020
Intermediate
1 vote
267 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views