Spanish appetizers & snacks recipes with 500 or fewer calories

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Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Feb 2010 Intermediate	2 votes 1 review 5522 views
Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter Feb 2010 Intermediate	1 vote 4577 views
Spanish Sushi “Cantabria en tu boca” Nigiri www.cantabriaentuboca.net	Aherrera Feb 2014 Advanced	1 vote 1 comment 6881 views

Grilled Cremini Mushroom and Fennel Salad A fantastic winter salad featuring fresh fennel, grilled mushrooms, and a bright lemon basil vinaigrette.	Debi Shawcross Feb 2010 Professional	1 vote 2 comments 2577 views