South american appetizers & snacks recipes added by professional chefs

breakfast tamales

When you have tomales left over. This will surprise you they taste like sweet corn. They are good with eggs or by there self.

fruit with cayenne

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and…

Arroz con Azafran (Saffron Rice)

Easy prep recipe for savory rice using Sazon Goya con Azafran. This recipe will work with Latin, Indian, and…

Homemade Smoked Sazon (Seasoning)

Don't buy Goya. Make your own dry sazon for Latin American cooking. This recipe contains no msg, is super…

Homemade Sofrito Seasoning

This is a version of the seasoning used in much of Latin America. People often make a batch and freeze most of it in covered ice trays.…

Tex-Mex Beef and Cheese Enchiladas

Tex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to…

cowboy guasacaca

This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use…

Dulce de Leche - organic

8 hr commitmet

Ceviche Acapulco

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the…

Smashed Avocado

Chimichurri