North american appetizers & snacks recipes costing less than $2.0 per serving with photo added by professional chefs
All recipes » North american » Appetizers & snacks
Catalina DressingGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with… |
myra byanka
Mar 2013 Professional |
2 votes
5079 views
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No Bake Cookie Pie CrustAny cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc. |
myra byanka
Mar 2013 Professional |
1 vote
4615 views
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Roasted Jalapeno Ranch DressingThis is great on salad, shrimp tacos, and as a sandwich spread. |
myra byanka
Sep 2014 Professional |
2 votes
6047 views
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Easy Red Enchilada SauceA Tex-Mex 101 sauce for enchiladas and tamales. Makes enough for about 12 flour tortilla enchiladas, which absorb more sauce than corn tortillas. |
myra byanka
Mar 2012 Professional |
1 vote
8003 views
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The BEST Skinny Ranch Dressing (3 ingredients)I’m so excited to share this NEW 3 ingredient dressing! Your search is over…This is the most amazing, easy to… |
Skinny Kitchen with Nancy Fox
Jan 2014 Professional |
1 vote
6204 views
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Easy Margaritas for a Large GroupTasty Maragaritas in less than 30 seconds, which leaves you more time to spend with your guests. |
myra byanka
May 2012 Professional |
1 vote
7690 views
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Holiday Pomegranate MartiniMove over Cosmopolitan…The Pomegranate Martini is all the rage. This sexy ruby cocktail is loaded with antioxidants and full of flavor thanks to… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
2 votes
5260 views
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
Mar 2012 Professional |
3 votes
5986 views
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Tex-Mex Adobo SeasoningAdobo has an interesting history in different parts of the world. Originally, it was a preservative. Now, it's a dry powder that can be made into a… |
myra byanka
Mar 2012 Professional |
1 vote
5050 views
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Homemade Self-Rising FlourSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
myra byanka
Jul 2012 Professional |
1 vote
3287 views
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Peanut Butter & Banana Wrap SnackA great anytime snack that children can either help make, or make themselves, depending on age. Each ingredient… |
Salad Foodie
Jul 2011 Professional |
1 vote
3006 views
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Cuban Mojitos for a Large GroupMakes a beautiful presentation when made in a decorative pitcher. |
myra byanka
May 2012 Professional |
1 vote
4190 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Nov 2012 Professional |
1 vote
5492 views
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Ron's Seriously Good Dried Beef and Cheese DipA favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it. |
myra byanka
Nov 2012 Professional |
1 vote
5272 views
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New Favorite Tomato SalsaEasy prep. Make it as mild or hot as you want. |
myra byanka
Jul 2014 Professional |
1 vote
4580 views
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