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Italian appetizers & snacks recipes with photo
All recipes » Appetizers & snacks » Italian
Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream… |
Foodessa
Jul 2017 Professional |
1 vote
5267 views
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Calzone di cipolla alla puglieseThis dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of… |
Frank Fariello
Feb 2010 Advanced |
2 votes
4004 views
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Smoked Salmon CarpaccioHere's an elegant yet very quick and easy starter that suits just about any menu: a 'carpaccio' of smoked salmon, dressed simply with oil and lemon. |
Frank Fariello
Feb 2010 Advanced |
1 vote
3431 views
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Spaghetti with Meatballs - the original Italian recipeThough many think this dish is Italian American, there is a traditional dish from Abruzzo that must have been… |
Carmelita
Mar 2010 Professional |
1 vote
3658 views
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PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
Jun 2010 Professional |
2 votes
3192 views
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Home Made Sun Dried Tomatoes
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gypsy696
Dec 2010 Intermediate |
1 vote
2638 views
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Easy Eggplant AntiPasto
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Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
2456 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
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Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
Apr 2014 Professional |
1 vote
3486 views
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Pizzas
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Linda Fillhardt
Apr 2008 Intermediate |
1 vote
5538 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
11294 views
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Spaghetti Carbonara with Roasted GarlicItalian comfort food at its best, with a garlicky twist. See the original post with Italian travel tale at… |
Don Hogeland
Feb 2010 Advanced |
3 votes
2254 views
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Bonanza of Biscotti!I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti… |
Maria Filice
Mar 2010 Advanced |
3 votes
3149 views
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CHEESE AGNOLOTTICHEESE AGNOLOTTI CLASS: |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
3484 views
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Homemade Farfalle Pasta Salad for July 4thTomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can… |
Patricia Turo
Jul 2010 Intermediate |
2 votes
7620 views
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