Italian cinco de mayo appetizers & snacks recipes added by professional chefs

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Meatball Melted Provolone and Roasted Pepper Sandwich A great Italian sandwich mom would make with Sunday leftovers	Claudia lamascolo Sep 2012 Professional	1 vote 1299 views
Italian Style Nacho Recipe So Simple! So Easy it only takes 10 to 15 minutes to make!	curt iffert Aug 2012 Professional	1 vote 5058 views
Curt's Fresh Plum Tomato Sauce Traditional sauce with using fresh plum tomatoes.	curt iffert Aug 2012 Professional	1 vote 1860 views

Curt's Delectable Chicken Parmesano An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…	curt iffert Aug 2012 Professional	2 votes 1995 views
Curt's Delectable Chicken Parmesano A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…	Claudia lamascolo Aug 2012 Professional	1 vote 1451 views
Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Feb 2012 Professional	1 vote 4 comments 4204 views
Baked Brie and More Appetizers 2012 Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…	Claudia lamascolo Jan 2012 Professional	1 vote 4121 views
End of Summer Roundup of Recipes Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…	Claudia lamascolo Aug 2011 Professional	1 vote 2057 views
Four seasons pizza Four seasons pizza	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 8252 views
Smoked Salmon Bagel Smoked Salmon Bagel	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 4409 views
The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo Aug 2010 Professional	1 vote 1295 views
Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Mar 2010 Professional	18 votes 6 reviews 9 comments 30453 views