French appetizers & snacks recipes costing more than $3 per serving

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Duck Leg Confit

Duck Leg Confit

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…

Chef Paul McGovern
Sep 2016
Professional
1 vote
3866 views
Herb Pistou

Herb Pistou

A different take on pesto, though why herbs need to be blanched is beyond me

Chez la mere
Dec 2012
Professional
1 vote
1804 views
Gourmet Liver Paté

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.

anna d
Aug 2012
Advanced
1 vote
1594 views
Scallops in Scallion Nests

Scallops in Scallion Nests

This is an attractive, flavorful dish, ideal as the first course for an elegant dinner. The scallions, which are cooked briefly in boiling water and…

John Spottiswood
Aug 2011
Advanced
4 votes
5603 views
Smoked Salmon and Asparagus Risotto

Smoked Salmon and Asparagus Risotto

Perfect for a romantic dinner for two.

Kate van Hilst
Jul 2011
Intermediate
1 vote
2522 views
Crab Meat Broussard

Crab Meat Broussard

Evelyn Scott
Mar 2010
Advanced
2 votes
2466 views
Dark Chocolate Tarts

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Kiriel du Papillon
Mar 2010
Advanced
1 vote
1932 views