French appetizers & snacks recipes costing less than $3.0 per serving added by professional chefs

All recipes » Appetizers & snacks » French

Hollandaise Sauce	Chef Smith May 2011 Professional	1 vote 1513 views
Brown Sugar Clafoutis with Pears courtesy of orangette.blogspot.com	Chez la mere Oct 2013 Professional	1 vote 2177 views
Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka Dec 2012 Professional	1 vote 2929 views

Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views