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European appetizers & snacks recipes with 600 or more calories added by professional chefs
All recipes » European » Appetizers & snacks » 600 or more calories
Hollandaise Sauce
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Chef Smith
May 2011 Professional |
1 vote
1513 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Dec 2012 Professional |
1 vote
2929 views
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curried chicken sandwichwith chicken mince in curry masala this is very delicious. |
sunil k.nayar
Jul 2011 Professional |
1 vote
1106 views
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