European appetizers & snacks recipes with 600 or more calories added by professional chefs

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Hollandaise Sauce

Hollandaise Sauce

Chef Smith
May 2011
Professional
1 vote
1513 views
Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Dec 2012
Professional
1 vote
2929 views
curried chicken sandwich

curried chicken sandwich

with chicken mince in curry masala this is very delicious.

sunil k.nayar
Jul 2011
Professional
1 vote
1106 views