Quick and easy European fall appetizers & snacks recipes
All recipes » Appetizers & snacks » European » Fall
Mediterranean Nachos (Greek Nachos)Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw… |
Denise Sherin
Aug 2014 Advanced |
1 vote
3566 views
|
|
Pumpkin and amaretti risotto
|
elisa negri
Sep 2021 Intermediate |
1 vote | |
Sausage, Fennel Seed and Tomato CrostiniThis is a Tuscan-inspired dish and it is really easy to make. Use the best quality sausages you can find, if… |
Ren Behan
Aug 2011 Intermediate |
1 vote
1805 views
|
|
Olivier salad: simple salad recipe you will loveThis is a traditional recipe for the parties and holidays in Slavic countries. No one knows where it came to… |
Helenscooking
Oct 2011 Intermediate |
1 vote
2924 views
|
|
Vegetarian or Vegan Sausage BreadVegetarian or vegan sausage bread is a braided loaf of homemade bread that is over-stuffed with Vegan sausage… |
Doctor Jo
May 2020 Intermediate |
1 vote
442 views
|
|
Rice and Crab salad fast and easy!This salad recipe is good with crab meat and shrimps (or you can use both), corn adds sweetness to the salad,… |
Helenscooking
Aug 2011 Intermediate |
1 vote
2040 views
|
|
Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Aug 2012 Intermediate |
1 vote
3823 views
|
|
Best Tempura Batter with Video Ever!Amazing coating, stays crispy, great reheated.. Sauce recipes included |
Claudia lamascolo
Jan 2014 Professional |
1 vote
3331 views
|
|
Tasty Pizza RossaTasty Pizza Rossa |
RecipesnFood
Dec 2015 Intermediate |
1 vote
1609 views
|
|
Italian-Style Stuffed Mushrooms
|
Jennifer Bass
Apr 2011 Intermediate |
2 votes
2851 views
|
|
Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Feb 2015 Professional |
1 vote
2027 views
|
|
The Story of Peaches and Chianti Where What's Cookin' All BeganA family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and… |
Claudia lamascolo
Aug 2010 Professional |
1 vote
1295 views
|
|
Warm Fennel & Chickpea AntipastoSuch a wonderful appetizer (or side dish) that reminds me of something rustic and Italian! |
Caroline Caron
Oct 2010 Advanced |
1 vote
2072 views
|
|
Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Oct 2011 Intermediate |
1 vote
2098 views
|