European cocktail party appetizers & snacks recipes costing more than $3 per serving

Boquerones en vinagre or marinated anchovies

One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.

Crab Meat Broussard

Dark Chocolate Tarts

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just…

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.