Quick and easy European other appetizers & snacks recipes

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Easy Baked Chicken Cordon Bleu (Nuwave Ovens)

Easy Baked Chicken Cordon Bleu (Nuwave Ovens)

This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and…

Wendy Jarvis
Dec 2009
Intermediate
7 votes
43310 views
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
Feb 2010
Professional
3 votes
10867 views
Beaten beans

Beaten beans

It is an easy recipe,tasty,who could be served at a dinner in the family,or,when you don,t have many time to cook.Also,you don,t need a lot of money…

nnonna2003
Dec 2012
Intermediate
1 vote
2018 views
Greek Salad With Pita bread

Greek Salad With Pita bread

Greek Salad With Pita bread

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
1 vote
3805 views
Eggplant salad with white cheese and olive spread

Eggplant salad with white cheese and olive spread

the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good…

katerina papaspiliopoulou
Mar 2012
Intermediate
1 vote
1991 views
Savory Hummus

Savory Hummus

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

Kiki Thompson
May 2010
Advanced
1 vote
4095 views
Budget-Friendly Garlic & Mushroom Pasta

Budget-Friendly Garlic & Mushroom Pasta

Soy sauce, tofu, mushrooms and pasta aren’t a typical combination. But, it works well in this dish. A tasty and…

John Goins
May 2020
Intermediate
1 vote
334 views
AvoTato canape and ApriCream Canape

AvoTato canape and ApriCream Canape

Two types Canape for my birthday party, avocado and potato topped with pink pepper and chervil, Apricot cream…

Csthay
Sep 2016
Intermediate
1 vote
1124 views
Geneva Desert

Geneva Desert

Just a quick and fresh dessert.....

nnonna2003
Feb 2013
Intermediate
1 vote
1390 views
Recipe of the Week - Pesto (hold the pine nuts)

Recipe of the Week - Pesto (hold the pine nuts)

Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an…

Dennis Kraus
Jun 2010
Advanced
1 vote
2312 views