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Quick and easy Asian rice appetizers & snacks recipes

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	Harusame Salad Years ago my daughter lived in Hollywood, FL near the beach and we'd go to this Japanese restaurant off of Harrison Street. I can't recall the…	Suzi Mar 2011 Intermediate	3 votes 2 reviews 4 comments 10704 views
	paneer Fried Rice This a very easy recipe to cook and its veg	Chef Anil Kamath Mar 2012 Professional	1 vote 1 comment 5051 views
	Skinnylightful Chicken Fried Rice We’re so excited to share our healthy recipe for this very popular Chinese restaurant dish. We’ve made this…	Skinny Kitchen with Nancy Fox Jul 2011 Professional	1 vote 1 comment 4605 views

	Star Dust (Salmon, tuna, yellowtail) Star Dust (Salmon, tuna, yellowtail)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1381 views
	Flying fish Eggs) Flying fish Eggs)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2318 views
	Futo (Shrimp, Omelete ,Cucumber, Carrot, Crab & sea Eel) Crab & sea Eel)Futo (Shrimp, Omelete ,Cucumber, Carrot,	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1758 views
	Pink Guava and Mango Bar Sushi This Indo-Japanese Fusion sushi creation of mine is especially for those who never tried sushi before. It would be nice to start with a vegetarian…	Purabi Naha Dec 2014 Intermediate	1 vote 2738 views
	Ikura & Smk Salmon (Smk salmon & Salmon eggs) Ikura & Smk Salmon (Smk salmon & Salmon eggs)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1361 views
	Ikura (Salmon eggs) Ikura (Salmon eggs)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1642 views
	Easy Rice Tikki Recipe \| Leftover Rice Tikki \| No Fry Rice Aloo Tikki I will be sharing a very quick and Easy Rice Tikki Recipe. There are times…	Pinky Tiwari Sep 2020 Advanced	1 vote 854 views
	California (Avocado crab) Fidelio Code 2827 Micros Code Cost 8.15 Sales price 24.00 Cost Percentage % Plate Lacquered tray	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1598 views
	5 Ingredient Rice Bites For this recipe you will need to use ONLY freshly cooked hot rice.Cold rice becomes harder to mold and also it loses its flavour.This can be served…	Saru Nov 2014 Advanced	1 vote 1979 views