American cocktail party vegetables appetizers & snacks recipes
All recipes » Vegetables » Cocktail party » Appetizers & snacks » American
Bacon Wrapped JalapenosGreat appitizer for a cocktail party or a barbque. |
Chef Smith
Aug 2010 Professional |
1 vote
14360 views
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Broccoli Dip
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Chef Smith
Aug 2010 Professional |
1 vote
2356 views
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EGGROLLS ON THE GRILL-A SMOKERWE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH. |
GARY ESTESS
Sep 2010 Professional |
1 vote
2608 views
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Vegan Roasted Beetroot DipThis roasted beetroot dip that is one of the most incredible dips I have ever tasted. This might just be the best kept secret in the beet-loving… |
The Blender Girl
Nov 2010 Advanced |
1 vote
4700 views
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Asparagus SpiralsEasy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese… |
Tiffany
Dec 2010 Intermediate |
1 vote
3209 views
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Stuffed Sweet PeppersUsually peppers are stuffed with ground meat or sausage and rice. I had some leftover polenta, bacon, prosciutto and a pint of heirloom cherry… |
Charlene Cole Ribaudo
Feb 2011 Advanced |
1 vote
3514 views
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STUFFED CRESCENT ROLLSFinally the exams are over , so whts the first thing i decided to do...quite obvious actually i decided to try something new today. And I made my… |
Priyanka Bhattacharjee
Jun 2011 Intermediate |
1 vote
3498 views
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SPICY CARROTSIN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I… |
GARY ESTESS
Jun 2011 Professional |
1 vote
1675 views
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Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Joanne
Oct 2012 Intermediate |
1 vote
7529 views
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Vegan Pea PestoThis vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto… |
Denise C.
Jul 2015 Advanced |
1 vote
2566 views
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Zucchini Squash PizzaHere is a healthy pizza alternative using squash as the crust when counting calories. I loved it but will let you be the judge. Not a crispy crust… |
Claudia lamascolo
Aug 2015 Professional |
1 vote
1620 views
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