Bbq party boil appetizers & snacks recipes
All recipes » BBQ party » Appetizers & snacks » Boil
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Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Oct 2012 Intermediate |
4 votes
26820 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Guest of winter
Mar 2010 Intermediate |
3 votes
3842 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Frank Fariello
Aug 2010 Advanced |
3 votes
4381 views
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Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
Feb 2010 Intermediate |
2 votes
5055 views
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Grandma Dee Dee's Deviled EggsThis is my best attempt at re-creating my Grandma Dee Dee's summertime favorite, deviled eggs. This is one of those foods that I grew up with, and… |
Now We're Cooking!
Aug 2010 Intermediate |
2 votes
6268 views
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Geera(pork,chicken,neck, gizzard, shrimp)This is a favorite in Trinidad and Tobago .This dish is usual cooked for parties as a cutters( appetizer).It… |
carie james- dolabaille
Jan 2011 Intermediate |
2 votes
17499 views
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Joyce's Fresh Jalapeno SalsaJoyce is the angel who helps care for my father. The last time I visited with my parents, Joyce taught us how to make fresh jalapeno salsa. Joyce's… |
Kathleen Scott
Oct 2013 Intermediate |
2 votes
5566 views
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Traditional Deviled EggsBetty Crocker Inspired Deviled Eggs - perfect for summer! |
brady evans
Feb 2010 Intermediate |
1 vote
4711 views
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Loaded FriesYUMMMMMMMMM! |
April
Dec 2010 Intermediate |
1 vote
4905 views
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Southern Low Country BoilHere’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the… |
Robyn Medlin
Apr 2011 Intermediate |
1 vote
23746 views
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Naturally sweet and savory garbanzo beansToday I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans… |
BestOodles
May 2011 Beginner |
1 vote
2265 views
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Quinoa Pasta with Goat Cheese & VegetablesThis is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The… |
Bizzy
Jun 2011 Intermediate |
1 vote
2773 views
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Spicy Deviled EggsTraditional deviled eggs with a kick. |
Courtni Drew
Dec 2011 Intermediate |
1 vote
4639 views
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Quick & easy Chilli con carneFriends drop in unannounced? This only takes an our to prepare and cook |
Gary Lowe
Dec 2011 Intermediate |
1 vote
1839 views
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Easter PenguinsI learned how to make these cute Penguin several years ago, when my husband and I took a cooking class together. They are fairly simple to make and… |
Account Killer
Apr 2012 Intermediate |
1 vote
4755 views
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