Asian bbq party fish antipasto recipes added by professional chefs

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Anago (Sea Eel) Anago (Sea Eel)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3164 views
Tobiko (Flying fish eggs) Tobiko (Flying fish eggs)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2418 views
Kani (Crab Sticks) Kani (Crab Sticks)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4204 views

Shime-Sawara (Pickled Mackerel) Shime-Sawara (Pickled Mackerel)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2568 views
Katsu (Bonito Tuna) Katsu (Bonito Tuna)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2924 views
Shake (Salmon) Shake (Salmon)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2078 views
Tako (Octopus) Tako (Octopus)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2702 views
Tamago (Omelete) Tamago (Omelete)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2864 views
Sunshine (Tuna, Yellowtail, Salmon, Cucumber) Sunshine (Tuna, Yellowtail, Salmon, Cucumber)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1749 views
. Ebi (Cooked shrimp) . Ebi (Cooked shrimp)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2968 views
Ika (Squid) Ika (Squid)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2124 views
Temaki (Cornet ) Temaki (Cornet )	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1391 views