Asian bbq party freeze::Chill antipasto recipes

All recipes » Asian » BBQ party » Freeze/chill » Antipasto

Tobiko (Flying fish eggs) Tobiko (Flying fish eggs)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2418 views
Kani (Crab Sticks) Kani (Crab Sticks)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4204 views
Shime-Sawara (Pickled Mackerel) Shime-Sawara (Pickled Mackerel)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2568 views

Katsu (Bonito Tuna) Katsu (Bonito Tuna)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2924 views
Shake (Salmon) Shake (Salmon)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2078 views
Tamago (Omelete) Tamago (Omelete)	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 2864 views