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Add a photoEasy, creamy and so satisfying! Everyone in the family will love this! It is true comfort food!
Ingredients
- 4 medium baking potatoes, peeled and cut into thin strips
- 1 ¼ cups shredded Cheddar cheese
- 2 cups prepared packaged country gravy*
- 3 or 4 boneless pork chops (3/4â thick)
Directions
- Preheat oven to 350 degrees. Spray a 9â baking dish with non-stick cooking spray.
- Place potato sticks in baking dish. Mix in Cheddar cheese. Pour prepared gravy over potato/cheese mixture. Bake uncovered for 60 minutes.
- Place pork chops on top of potatoes and push the chops slightly into the potato mixture.
- Bake for 20 - 35 minutes more, or until pork chops are cooked thru (cooked to 145 degrees) and potatoes are tender.
- *Read back of gravy package, some packaged gravies make 1 cup, some make 2 cups. There is no need to heat gravy, just whisk the mix into cold water and pour over potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 373g | |
| Recipe makes 4 servings | |
| Calories 419 | |
| Calories from Fat 165 | 39% |
| Total Fat 18.57g | 23% |
| Saturated Fat 10.02g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 277mg | 12% |
| Potassium 1056mg | 30% |
| Total Carbs 35.63g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.44g | 1% |
| Protein 29.6g | 47% |
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