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Add a photoServings: 8
Ingredients
- 1 can (16-ounce.) whole cranberry sauce
- 1/3 c. Granulated sugar
- 1 1/2 Tbsp. Cornstarch
- 3/4 lb Rhubarb stalks, cut into 1/2- inch pcs Pastry dough for 9-inch single crust pie Confectioner's sugar
Directions
- Preheat oven to 375. In a mixing bowl, comine cranberry sauce, sugar and cornstarch. Stir in rhubarb. Pour mix into a pastry lined 9-inch pie pan. Fold crust edge over filling, pleating to to fit. Bake for 40 min or possibly till golden. Cold completely. Sprinkle with confectioner's sugar before serving.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 8 servings | |
| Calories 45 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 92mg | 3% |
| Total Carbs 11.15g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.68g | 6% |
| Protein 0.29g | 0% |
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