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Cottage Cheese Pancakes Recipe
by Melanie Pais

Cottage Cheese Pancakes

Avg. 4/5 1 vote

Prep time: 15 minutes	Canadian
Cook time: 15 minutes	Servings: 5

Ingredients

3 eggs, separated
3/4 c. small-curd cottage cheese
1/4 c. flour

1/4 tsp. salt
butter shopping list
strawberry jam or maple syrup

Directions

In medium bowl, beat egg whites until stiff but not dry. Set aside.
In separate bowl, beat egg yolks until light and lemon colored. Lightly but thoroughly stir in cottage cheese, flour, and salt. Fold in egg whites.
Drop by small spoonfuls onto butter hot griddle. Cook until bubbles appear on surface and bottom is golden brown. Turn pancakes. Cook until second side is browned. Serve immediately with jam or syrup.