This is a print preview of "Cornish Hen Mardi Gras" recipe.

Cornish Hen Mardi Gras Recipe
by Global Cookbook

Cornish Hen Mardi Gras
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  Servings: 8

Ingredients

  • 8 x Cornish hens
  • 3 c. Chicken stock Salt & pepper
  • 3 1/2 ounce Pate de foie gras
  • 1 can (small) truffles, sliced
  • 4 ounce Chablis
  • 2 Tbsp. Flour
  • 1 Tbsp. Water
  • 1 tsp Kitchen Bouquet
  • 1/2 lb Wild rice

Directions

  1. Salt and pepper hens. Brown hens in 1 c. chicken stock in uncovered pan in 350 degree oven for 25 min. Cover pan and steam 20 to 25 min.
  2. Sauce: Place 2 c. chicken stock in saucepan. Stir in Pate, sliced truffles, flour and water that has been mixed together, and Kitchen Bouquet. Add in chablis just before serving. Cook rice according to directions on package. To serve, place servings of wild rice on plates; cover with sauce. Place hens on wild rice and pour over remaining sauce.
  3. Serves 8.