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Corndog Muffins Recipe
by Brittany Hoverman

Corndog Muffins

Avg. 4/5 1 vote

Prep time: 5 minutes	American
Cook time: 20 minutes	Servings: 12 Muffins

Ingredients

12 Hotdogs
1 Box Jiffy Cornbread Mix

1/3 Cup Skim Milk
1 Egg

Directions

Make Jiffy mix as directed. Spray pan and pour mix into 12 muffin pans evenly. Cut up hotdogs into chunks and put in muffin pans. Bake at 350 for 15-20 minutes.