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Corndog Muffins Recipe

Name: Corndog Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 12 Hotdogs; 1 Box Jiffy Cornbread Mix; 1/3 Cup Skim Milk; 1 Egg

by Brittany Hoverman

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Prep time: 5 minutes

Cook time: 20 minutes

Servings: 12 Muffins

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.17 view details

12 Hotdogs
1 Box Jiffy Cornbread Mix
1/3 Cup Skim Milk
1 Egg

Directions

Make Jiffy mix as directed. Spray pan and pour mix into 12 muffin pans evenly. Cut up hotdogs into chunks and put in muffin pans. Bake at 350 for 15-20 minutes.

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Amount Per Serving	%DV
Serving Size 54g
Recipe makes 12 servings
Calories 123
Calories from Fat 27	22%
Total Fat 3.02g	4%
Saturated Fat 0.74g	3%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 210mg	9%
Potassium 85mg	2%
Total Carbs 19.86g	5%
Dietary Fiber 1.7g	6%
Sugars 3.17g	2%
Protein 4.87g	8%

Corndog Muffins Recipe

Ingredients