This is a print preview of "Corn Tortilla With Fresh Flower Petals" recipe.

Corn Tortilla With Fresh Flower Petals Recipe
by Global Cookbook

Corn Tortilla With Fresh Flower Petals
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  Servings: 1

Ingredients

  • 1 lb Masa flour
  • 4 tsp Salt Cool water Edible flowers, (petals only)

Directions

  1. Mix together flour and salt in medium mixing bowl. Slowly add in water, as needed, and knead gently till a smooth dry masa is formed.
  2. Remove small piece, roll into a ball (about half size of a golf ball).
  3. Continue to do so till all masa is used. Next, take a tortilla press and between 2 pcs of plastic, place a masa ball and press half way.
  4. Now open, remove plastic from show side of tortilla, lay petals on half-pressed tortilla, recover with plastic, and finish pressing. Remove tortilla and place it between 2 pcs of wax paper.
  5. Continue process till all masa is used. On a hot griddle remove 1 piece of wax paper and place raw tortilla on griddle. Cook on one side till golden, about 45 seconds, then turn over and cook for 1 more minute; serve.
  6. Makes about 20 tortillas.
  7. Edible flowers:Confetti Nasturtium Pansy Roses Johnny jump-ups