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Ingredients
- 1 lb Masa flour
- 4 tsp Salt Cool water Edible flowers, (petals only)
Directions
- Mix together flour and salt in medium mixing bowl. Slowly add in water, as needed, and knead gently till a smooth dry masa is formed.
- Remove small piece, roll into a ball (about half size of a golf ball).
- Continue to do so till all masa is used. Next, take a tortilla press and between 2 pcs of plastic, place a masa ball and press half way.
- Now open, remove plastic from show side of tortilla, lay petals on half-pressed tortilla, recover with plastic, and finish pressing. Remove tortilla and place it between 2 pcs of wax paper.
- Continue process till all masa is used. On a hot griddle remove 1 piece of wax paper and place raw tortilla on griddle. Cook on one side till golden, about 45 seconds, then turn over and cook for 1 more minute; serve.
- Makes about 20 tortillas.
- Edible flowers:Confetti Nasturtium Pansy Roses Johnny jump-ups
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 477g | |
| Calories 1656 | |
| Calories from Fat 144 | 9% |
| Total Fat 17.15g | 21% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9325mg | 389% |
| Potassium 1354mg | 39% |
| Total Carbs 345.95g | 92% |
| Dietary Fiber 43.5g | 145% |
| Sugars 2.9g | 2% |
| Protein 42.37g | 68% |
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