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Corn Rava Biryani Recipe

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Corn Rava Biryani
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Ingredients

  • Makkachola (Corn) Rawa – 1 cup
  • Dry Corn Kernels – 1/2 cup
  • Tomato Juice – 1/2 cup
  • Bay Leaf – 1/2 inch piece
  • Bay Leaf – 1
  • Cardamoms – 2
  • Cloves – 3
  • Ginger Garlic Paste – 1 tblsp
  • Ghee – 2 tblsp
  • Saffron Strands – a pinch, mixed with 1/2 tsp warm milk
  • Salt as per taste
  • Grind together:
  • Mint Leaves – 1/2 bunch
  • Dry Red Chilles – 3
  • Coconut – 1 tblsp, grated

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 200g
Calories 328  
Calories from Fat 246 75%
Total Fat 27.46g 34%
Saturated Fat 16.89g 68%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 338mg 14%
Potassium 400mg 11%
Total Carbs 22.17g 6%
Dietary Fiber 4.7g 16%
Sugars 5.29g 4%
Protein 3.25g 5%
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