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Corn Casserole Recipe

Name: Corn Casserole
Ingredients: 1 can Whole-kernel Corn(16 1/2 ounce), liquid removed; 1 can Cream-style Corn(16 1/2 ounce); 1 box Jiffy Cornbread Mix; 2 x Large eggs, slightly beaten; 1 stk Butter, melted; 1 c. Lowfat sour cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.77 view details

1 can Whole-kernel Corn(16 1/2 ounce), liquid removed
1 can Cream-style Corn(16 1/2 ounce)
1 box Jiffy Cornbread Mix
2 x Large eggs, slightly beaten
1 stk Butter, melted
1 c. Lowfat sour cream

Directions

Mix all ingredients together, adding lowfat sour cream last. Pour into a greased casserole and bake 1 hour at 350 degrees.

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Amount Per Recipe	%DV
Recipe Size 932g
Calories 1767
Calories from Fat 1317	75%
Total Fat 149.65g	187%
Saturated Fat 88.15g	353%
Trans Fat 0.0g
Cholesterol 783mg	261%
Sodium 2407mg	100%
Potassium 1143mg	33%
Total Carbs 98.67g	26%
Dietary Fiber 6.1g	20%
Sugars 25.74g	17%
Protein 27.12g	43%

Corn Casserole Recipe

Ingredients