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Corn and Cranberry Muffins Recipe

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Corn and Cranberry Muffins
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Ingredients

  • 3 cups all purpose flour
  • 1 cup granulated sugar
  • 1 cup yellow plain cornmeal (not self-rising)
  • 2 tablespoons baking powder
  • 1 ½ teaspoons salt
  • 1 ½ cups milk (whole or 2%)
  • 2 sticks (1/2 lb) unsalted butter, melted and cooled
  • 3 large eggs, lightly beaten
  • 2 cups fresh cranberries

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