| 6 medium carrots, julienned |
1 1/2 carrots |
$1.49 per pound
|
$0.30 |
| 1 tablespoon and 1 teaspoon sugar |
7/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 teaspoon cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon ground ginger |
0.06 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/4 cup orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 2 tablespoons butter or margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Chopped fresh parsley |
1/4 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$0.44 |
| Total Recipe |
$1.76 |
Suggestions?