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Copper Carrots Recipe

Name: Copper Carrots
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lb. carrots; 1 medium onion; 1 can tomato sauce; 1/2 cup sugar; 1 tsp. dry mustard; 1 tsp. worchestershire sauce; 1 small green pepper; 1/2 cup vinegar; 1/4 cup salad oil; salt and pepper, to taste

by Jann from PA

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Prep time: 45 minutes

Cook time: 5 minutes

Servings: 30

American

Ingredients

Cost per serving $0.21 view details

2 lb. carrots
1 medium onion
1 can tomato sauce
1/2 cup sugar
1 tsp. dry mustard
1 tsp. worchestershire sauce
1 small green pepper
1/2 cup vinegar
1/4 cup salad oil
salt and pepper, to taste

Directions

Clean and slice carrots.
Boil in salted water until almost tender, drain and cool.
Dice onions and green peppers, and set aside.
Heat the rest of ingredients in a pan until sugar is dissolved.
In a glass bowl, layer the carrots, peppers, and onions.
Stir sauce with a wooden spoon, and pour over the veggies.
Marinate for at least 24 hours in refrigerator.
Will keep for 2 weeks in the fridge!

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Amount Per Serving	%DV
Serving Size 57g
Recipe makes 30 servings
Calories 46
Calories from Fat 17	37%
Total Fat 1.91g	2%
Saturated Fat 0.32g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 103mg	4%
Potassium 150mg	4%
Total Carbs 7.22g	2%
Dietary Fiber 1.1g	4%
Sugars 5.48g	4%
Protein 0.51g	1%

Copper Carrots Recipe

Ingredients