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Ingredients
- 4 cups bagged coleslaw (the one that includes shredded carrots and red cabbage)
- 1 red bell pepper, thinly sliced
- ½ cup chopped green onions
- 3 tbsp rice vinegar
- 1 tbsp peanut butter
- 1 tbsp honey
- ½ tsp oriental sesame oil
- ¼ tsp ground ginger
- Salt and pepper
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 230g | |
| Calories 234 | |
| Calories from Fat 90 | 38% |
| Total Fat 10.59g | 13% |
| Saturated Fat 1.9g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Potassium 483mg | 14% |
| Total Carbs 31.29g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 23.7g | 16% |
| Protein 5.46g | 9% |
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