Easter saute recipes costing more than $3 per serving

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Cognac Shrimp Recipe Delicious shrimp with buttery cognac sauce	Evelyn Scott Sep 2011 Advanced	2 votes 3674 views
Arugula Risotto A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…	TheSpoonful Mar 2013 Advanced	1 vote 2304 views
Gourmet Liver Paté Not your ordinary chopped liver! This finds a special place on our Christmas table.	anna d Aug 2012 Advanced	1 vote 1594 views