None::Raw recipes

Txangurro Salad

MONTADITO DE TXANGURRO A LA VASCA - jumbo lump crab, avocado, espellette

Killer Guacamole

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…

Habanero Mustard Sauce

A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example…

Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread

Not to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local…

Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Sweet, Sour & Salty

Heirloom Tomato Gazpacho

Paloma

Coffe Cream Cheese Frosting

Almond Frosting

White Peach Bellini

Barman Giuseppe Cipriani at Harry’s Bar, Venice invented this classic cocktail, in 1948. Giuseppe Cipriani named this drink after 15th century…

Cable Car

The Cable Car was created in 1996 as a signature cocktail for the Starlight Room, a stunning nightclub and cocktail lounge atop the historic Sir…

Sweet Escape

This cocktail was featured and served at the 2008 Grammy after party!

Rose's Favorite Flaky Pie Crust

Persian Maast-o-Khiar

This is a great tasting and healthy dip that works well with absolutely anything. Put it on rice, kabobs, etc. or just eat it with bread, chips, or…

Vichyssoise with Avocado & Sweet Pea

This is cool, beautiful and delicious. If you like gazpacho and avocado...you can't help but love this. Great…