Cocktail party none::Raw recipes added by professional chefs

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Quick Organic Guacamole

Quick Organic Guacamole

Perfect guacamole for parties or whenever

dp
Dec 2009
Professional
6 votes
17346 views
Mint chutney

Mint chutney

Mint chutney

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010
Professional
5 votes
11594 views
Texas de Brazil - Caipirinha

Texas de Brazil - Caipirinha

Evandro Caregnato
Jul 2008
Professional
3 votes
23157 views
Weir Dough for Pizza

Weir Dough for Pizza

Joanne Weir
Jul 2008
Professional
3 votes
16378 views
fresh authentic salsa

fresh authentic salsa

Authentic Mexican Salsa

dp
Dec 2009
Professional
3 votes
12253 views
Hamachi Crudo with Sharlyn Melon and Mint

Hamachi Crudo with Sharlyn Melon and Mint

Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you…

Staffan Terje
Mar 2008
Professional
2 votes
8068 views
Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

This is a great salsa on hot dogs or tortilla chips

Bombdiggity Hot Dogs
Mar 2011
Professional
2 votes
6958 views
Tex Mex Guacamole with Serrano & Jalapeno Peppers

Tex Mex Guacamole with Serrano & Jalapeno Peppers

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…

Wendi Taylor
Jul 2012
Professional
2 votes
6506 views
Balsamic Dressing

Balsamic Dressing

Balsamic Dressing

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
2532 views
pickled tomato

pickled tomato

pickled tomato

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
2 votes
2764 views
3 Way Cheese Ball

3 Way Cheese Ball

Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.

Chef Smith
Aug 2010
Professional
2 votes
3148 views
Sweet Escape

Sweet Escape

This cocktail was featured and served at the 2008 Grammy after party!

Tony Abou-Ganim, The Modern Mixologist
Aug 2008
Professional
1 vote
7228 views
Ceviche Tuna Mangotini

Ceviche Tuna Mangotini

This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me…

Chef Paul McGovern
Sep 2016
Professional
1 vote
2476 views
litchi with papaya

litchi with papaya

fresh and ripe litchi with papaya

sunil k.nayar
Jun 2011
Professional
1 vote
3971 views
Satsuma Mojito

Satsuma Mojito

8 each Fresh Mint Leaves 1 each Satsuma 4 tbsp Light Brown Louisiana Sugar 3 oz Light Rum ½ oz Fresh Lime Juice 1 oz Lemon lime soda

Chuck Subra
Oct 2009
Professional
1 vote
2135 views