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Father's day fry recipes costing less than $2.5 per serving
All recipes » Father's Day » Fry
Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2633 views
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The Best Sausage Breakfast Sandwich EVERI started sending these to work with my other half for breakfast. One day I needed to get rid of an extra… |
Jennifer Blair
Oct 2010 Advanced |
1 vote
3176 views
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Curry Leaves And Chili Lala (Clams)Immersed in a thick spicy dark sauce with the inviting aroma of curry leaves. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2937 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Chocolate wontonsWhat can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior… |
mildlyindian
Aug 2017 Advanced |
1 vote
3978 views
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Perfect chicken KievThe shape is largely irrelevant: the only thing that really matters with a Kiev is that when you cut into that crisp shell, you're rewarded with an… |
Nazzareno Casha
Jul 2013 Professional |
1 vote
3435 views
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Torte di granchio ( Crab Cakes)Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab… |
J. Gino Genovesi
Jul 2013 Professional |
1 vote
3481 views
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EGGLESS CHEESE AND ONION FRITTERSToday I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato… |
Saru
May 2015 Advanced |
1 vote
2358 views
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Potatoes, Fried Home StyleThis recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would… |
Dave McFarland
Jun 2010 Advanced |
1 vote
1910 views
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