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Cinco de mayo bake recipes with 400 or fewer calories costing less than $2.5 per serving
All recipes » 400 or fewer calories » Cinco de Mayo » Bake
Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
3152 views
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Molten Lava CakeCut the cake, and whoop! choco lava rushing through, melting down to your plate; visually mouth-watering and tastefully amazing. Super easy… |
maan credo
Apr 2011 Intermediate |
1 vote
5817 views
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Chinese Eggplant SaladThis southwestern dish is based on the Sichuanese Fish Fragrant Eggplant. |
Bert Sackman
Sep 2009 Advanced |
1 vote
3337 views
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Big Ole Southern Biscuits w/ Flax SeedsNothing says southern hospitality like big, hot and buttery biscuits. I learned the basics of "ho' cakes" by… |
Smokinhotchef
Jan 2012 Advanced |
1 vote
3216 views
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Beef EnchiladaYou know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce. |
GARY ESTESS
Aug 2018 Professional |
1 vote
1413 views
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Bacon Muffins recipeTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
Evelyn Scott
Dec 2010 Advanced |
2 votes
2247 views
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Chicken Cream Cheese Enchiladas
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Maria Gross
Jul 2011 Beginner |
1 vote
2870 views
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Poaças stuffed pastry. This one has potato.Stuffed pastry. |
CARI GULOW
Nov 2020 Intermediate |
1 vote
313 views
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South of the Border LasagnaA different take a lasagna that my family loves. |
Shelli
Dec 2011 Advanced |
1 vote
1999 views
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
2084 views
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Easy Chicken EnchiladasLooking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded… |
Nutrisystem The Leaf
Jul 2020 Intermediate |
1 vote
369 views
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Nicoise Salad FrittataNicoise Salad with a Latin twist. Layers of flavor and all the components of the classic and classy salad, baked into a delicious frittata and… |
Smokinhotchef
Aug 2011 Advanced |
1 vote
2318 views
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