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Collards With Smoked Turkey Recipe

by Global Cookbook

Ingredients

4 lb collard greens 1/4 lb smoked turkey breast 3 c. reduced-sodium, reduced-fat chicken broth 2 med onions, minced

3 whl garlic cloves, crushed 1 tsp red pepper flakes 1 tsp pepper

Directions

1. Wash and cut the collard greens and place them in a large stockpot. Add in the remaining ingredients and sufficient water to cover.
2. Cook till tender, stirring occasionally, about 3 1/2 hrs. The flavors will blend even more if you let the greens sit for a bit after cooking.
3. Serving size: 1 c.

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