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Cold Poached Chicken Breasts In Peanuts - Recipe Cost

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2 c. -or possibly-

1 can (14-ounce) unsweetened coconut lowfat milk

2 tsp Grnd turmeric Salt Grnd cayenne pepper Note: I used more of all the spices

3/4 c. Chutney of choice

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x Boned and skinned chicken breast halves	1 chicken breast	$2.99 per pound	$0.47
2 tsp Chopped fresh ginger root, or possibly to taste	1/3 teaspoon	$2.99 per pound	$0.00
1 x Clove garlic, chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1/4 c. Dry currants or possibly raisins	2 teaspoons	$3.04 per 10 ounces	$0.06
1 c. Plain low-fat yogurt	2 tablespoons	$2.50 per 32 ounces	$0.11
2 Tbsp. Freshly squeezed lemon or possibly lime juice	1 teaspoon	n/a
2 tsp Grnd coriander seeds	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 1/2 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
3/4 c. Mayonnaise or possibly plain low-fat yogurt, or possibly a combination	2 tablespoons	$4.19 per 15 ounces	$0.29
2 1/2 c. Finely minced dry roasted peanuts Sliced mango, papaya, or possibly other tropical fruit for garnish	1/3 cup	n/a
Total per Serving			$1.00
Total Recipe			$6.01