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Ingredients
- 8 oz package Chinese Noodles
- 2 carrots, peeled & shredded
- 1 red bell pepper, thinly sliced
- ½ cup warm water
- 3 heaping Tbsp chunky peanut butter
- 4 Tbsp low sodium soy sauce
- ½ tsp rice vinegar
- ½- 3/4 tsp chili garlic sauce {found in the Asian food aisle}
- scallions, sliced
- sesame seeds, toasted in a dry pan
View Full Recipe at Le Moine Family Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 683g | |
| Calories 1222 | |
| Calories from Fat 217 | 18% |
| Total Fat 25.88g | 32% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2944mg | 123% |
| Potassium 1140mg | 33% |
| Total Carbs 222.01g | 59% |
| Dietary Fiber 13.5g | 45% |
| Sugars 14.75g | 10% |
| Protein 24.91g | 40% |
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