Chinese Cold Sesame Noodles Recipe

• 1 lb Fresh thin chinese egg noodles
• 4 quart Water
• 2 tsp Salt
• 2 Tbsp. Soy sauce
• 1 Tbsp. Szechwan sesame oil with warm chilies
• 1 Tbsp. Sesame oil
• 1 Tbsp. Rice vinegar or possibly cider vinegar
• 1 tsp Sugar
• 1 x Clove chopped garlic
• 1 Tbsp. Peanut oil
• 1/3 c. Toasted sesame seeds
• 6 x Scallions, cut into ringlets

Directions