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Add a photoServings: 6
Ingredients
- 1 lb large shrimp in the shell
- 6 x garlic cloves chopped
- 1/3 c. lemon juice
- 1/3 c. extra virgin olive oil
- 2 Tbsp. minced fresh oregano or possibly parsley
- 1 tsp grated lemon zest Salt to taste Freshly-grnd black pepper to taste
Directions
- Bring a large pot of water to a boil. Add in healthy pinch of salt and the shrimp, and cook about 2 min, till orange-pink. Drain and set aside to cold. When cold sufficient to handle, remove shells and cut shrimp in half lengthwise, removing vein.
- Whisk together garlic, lemon juice, extra virgin olive oil, oregano, and lemon zest in a large bowl. Add in shrimp, salt, and pepper, and toss to combine. Refrigerateand serve.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 197 | |
| Calories from Fat 119 | 60% |
| Total Fat 13.42g | 17% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 113mg | 5% |
| Potassium 184mg | 5% |
| Total Carbs 3.36g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.39g | 0% |
| Protein 15.68g | 25% |
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