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This traditional Irish dish of mashed potatoes with kale or cabbage, onions and often with bacon, is a perfect addition to any menu especially a St. Patrick’s Day celebration. We add bacon… according to Warren… life is better with It’s pretty simple and inexpensive to make… and takes about 30 minutes .. start to finish with most of the time taken up by peeling and then boiling the Many recipes use quite a bit of butter, and while I do agree it is essential for flavor… I question how much is really needed. The original recipe I have used a lot more butter… in my opinion… way too much… I think 2 tablespoons is more than enough… feel free to add more if you I used Russet potatoes.. their hearty and flavorful… and…

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