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Ingredients
- 1-2 tablespoons oil
- 1 small onion, diced
- 1-2 cloves garlic, finely diced
- 1lb ground mild or sweet pork or turkey sausage
- 1 large bunch Swiss Chard, stems removed and chopped
- 2 green onions, chopped
- 4 large potatoes, peeled and cut into large cubes
- 4-6 tablespoons butter
- ½ cup sour cream
- Salt and pepper to taste
- 1 1/2 cups Shredded Irish Cheddar (I used Kerrygold Dubliner Irish Cheddar)
View Full Recipe at Karista's Kitchen
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%20and%20mix%20until%20smooth.%3C/p%3E%3Cp%3EGently%20mix%20in%20the%20sour%20cream%20and%20season%20with%20salt%20and%20pepper%20to%20taste.%20%20Set%20aside%20and%20try%20not%20to%20sneak%20bites.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20over%20medium%20high%20heat,%20add%20a%20tablespoon%20or%20two%20of%20oil%20and%20saut%C3%A9%20the%20onions.%20%20When%20the%20onions%20are%20soft%20and%20translucent,%20add%20the%20garlic%20and%20ground%20meat%20and%20cook%20until%20done.%20%20Season%20to%20taste%20with%20salt%20and%20pepper.%20%20Transfer%20the%20ground%20meat%20to%20a%20bowl%20and%20reserve.%3C/p%3E%3Cp%3EUsing%20the%20same%20skillet,%20saut%C3%A9%20the%20Swiss%20chard%20over%20medium%20heat%20until%20wilted.%20Take%20the%20skillet%20off%20the%20heat%20and%20toss%20with%20the%20green%20onions.%3C/p%3E%3Cp%3ENext,%20gently%20fold%20together%20the%20mashed%20potatoes,%20wilted%20Swiss%20Chard/green%20onions%20and%20ground%20sausage.%3C/p%3E%3Cp%3EPour%20into%20a%20buttered%20baking%20dish%20and%20sprinkle%20evenly%20with%20shredded%20Irish%20cheddar.%3C/p%3E%3Cp%3EPlace%20the%20baking%20dish%20in%20the%20oven%20and%20heat%20until%20the%20cheddar%20is%20melted%20and%20sides%20are%20bubbly,%20about%2015-20%20minutes.%3C/p%3E%3Cp%3ELet%20the%20Colcannon%20cool%20slightly%20-%20then%20garnish%20with%20additional%20sliced%20green%20onions%20and%20serve.%20%20This%20can%20certainly%20be%20served%20as%20a%20one%20dish%20meal;%20or%20serve%20with%20spring%20greens%20dressed%20in%20lemon%20or%20citrus%20vinaigrette.%3C/p%3E%3Cp%3EOriginal%20publication%20March%202013,%20Issaquah%20Press%3C/p%3E%3Cp%3ERecipe%20and%20article%20by%20Karista%20Bennett%3C/p%3E){kind=link}