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Coffee Toffee Bonbon Squares with Caramel for #Baketogether Recipe

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Coffee Toffee Bonbon Squares with Caramel for #Baketogether
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Ingredients

  • For the Brownie Nut Layer:
  • 1/3 cup all purpose flour
  • 1/4 tsp baking powder
  • Pinch of salt
  • 6 Tbsp butter, cut into 4 pieces
  • 1/3 cup unsweetened natural cocoa powder; sift if lumpy
  • 3/4 cup (5.25 oz) granulated sugar
  • 1 large egg, room temperature
  • 1/2 tsp vanilla extract
  • 1/2 cup toasted pecans, chopped
  • For the Ice Cream Layer:
  • 1 pint container coffee ice cream
  • 2/3 cup toffee bits; either plain or chocolate covered
  • 1/2 cup toasted pecans, chopped
  • Caramel Sauce - (I melted some caramels with a bit of half and half but use homemade or a prepared product too)
  • 2 Tbsp bourbon (optional)

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