Coda alla Vaccinara Recipe

The name does not do justice to this dish, for non-Italians like me it sounds like a medicine or something clinical, it is nowhere near that in fact it is the opposite, this dish is amazing and I can’t get enough of it. Coda alla vaccinara is a type of Roman dish made with oxtail, vegetables and lots of Original recipe states that oxtail needs to be simmered in large amounts of celery, which means for every 1 kilo of oxtail 1 1/2 kilo of celery is to be used. Other ingredients used is the usual soffritto, prosciutto, pancetta, cinnamon, nutmeg, raisins and pine nuts. This dish is meant to be on the sweet and sour hence sometimes if raisins are unavailable home cooks use candied fruit or grated bitter sweet For our recipe…